3 apples...I like to use different ones for color...cut into matchsticks
1/2 cup dried cranberries
1 cup Cabernet Sauvignon (if you're a white wine drinker use Pinot Grigio)
3 cups apple cider
4 whole cinnamon sticks
1/2 tbsp whole cloves
1/8 tsp ground nutmeg
2 cups champagne
Mix all ingredients in a pitcher except the champagne...cover and refrigerate for at least 4 hours (up to 24)
Add champagne right before serving!
Voila! Happy Thanksgiving!